Description
A full-time course designed to prepare students for the Hotel & Catering Industry.
Course Content
- Accommodation Techniques
- Communications
- Food Preparation
- Food Science and Technology
- Nutrition
- Safety and Health at Work
- Work Experience
- Word Processing
Career Prospects
- Hotels
- Restaurants
- Guest Houses
Certification
QQI Level 5 – Hospitality Operations (5M2083)
Minimum Entry Requirements
- Leaving Certificate/Leaving Certificate Applied or equivalent.
- Successful completion of interview.
Costs
A student services contribution of €50 is payable on registration. The purpose of which is to cover services, materials, and supports including printing, photocopying, library, student cards etc. This is non refundable.
Progression
The full QQI Level 5 award facilitates entry, on a competitive basis, to a range of third level institutions nationwide. Further details are available from the relevant institutions. Specific progression pathways to SETU Waterford & Carlow Campus are agreed See: Progression Information here.
N.B. Due to ongoing developments in QQI awards, names and content are subject to change.
Please Apply Here